Restaurant à la Table du Bon Roi Stanislas
Restaurant à la Table du Bon Roi Stanislas
Come discover the baroque personality of Stanislas Leszczynski through the refinement and originality of his cuisine. Throughout the seasons, savor dishes such as white blood sausage with truffles, guinea fowl borscht, pikeperch with bacon and beer, as well as Tokaji wine baba and candied bergamot zest—both certified by the Nancy Passions Sucrées label. Specialties from Lorraine and Poland. Languages spoken at the front desk: English, German, and Spanish.
Equipments
Patio