Local food and drink
A good holiday also means eating well. Lorraine has some delectable specialities, so that your taste buds will not be left out: bergamotes and Nancy macarons, Liverdun madeleines and Côtes de Toul wines, to name only the most famous! Our winegrowers, artisan confectioners and restaurateurs will reveal their secrets and offer you some delicious souvenirs!
APICULTEUR DE FAULX
Mr and Mrs Houpert have a long-standing passion for nature and began their bee-keeping business in 1980. Their honeys have won regional competitions...
FATTENED DUCK PROCESSING IN SAIZERAIS
Sylvie Taton’s processing workshop follows a long-standing tradition of expertise dating back generations. The workshop offers foie gras...
LES MADELEINES DE LIVERDUN
The story of Liverdun’s authentic madeleines can be traced back to the early 20th century, when baker Joseph Rouvenacht – ably assisted by his...
